APA (7th ed.) Citation

Zuidam, N. J., & Nedovic, V. A. (2010). Encapsulation technologies for active food ingredients and food processing. Springer.

Chicago Style (17th ed.) Citation

Zuidam, Nicolaas Jan, and Viktor A. Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. Nueva York: Springer, 2010.

MLA (9th ed.) Citation

Zuidam, Nicolaas Jan, and Viktor A. Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer, 2010.