Cita APA

Zuidam, N. J., & Nedovic, V. A. (2010). Encapsulation technologies for active food ingredients and food processing. Springer.

Citación estilo Chicago

Zuidam, Nicolaas Jan, and Viktor A. Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. Nueva York: Springer, 2010.

Cita MLA

Zuidam, Nicolaas Jan, and Viktor A. Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer, 2010.