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Food mixing: principles and applications

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Détails bibliographiques
Auteur principal:	Cullen, Patrick J (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Chichester Blackwell Publishing 2009
Édition:	1a. ed
Sujets:	MEZCLAS Alimentos Modelos matemáticos MEZCLA DE ALIMENTOS
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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