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Food mixing: principles and applications

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Bibliografski detalji
Glavni autor:	Cullen, Patrick J (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Chichester Blackwell Publishing 2009
Izdanje:	1a. ed
Teme:	MEZCLAS Alimentos Modelos matemáticos MEZCLA DE ALIMENTOS
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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