Chemical and functional properties of food saccharides
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Danvers
CRC Press
2004
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| Edition: | 1a. ed |
| Series: | Chemical and Functional Properties of Food Components Series, 5
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.07 TOM 2004 |
|---|---|
| Copy 4830156 | Available Place a Hold |