Tomasik, P. (2004). Chemical and functional properties of food saccharides (1a. ed.). CRC Press.

Tomasik, Piotr. Chemical and Functional Properties of Food Saccharides. 1a. ed. Danvers: CRC Press, 2004.

Tomasik, Piotr. Chemical and Functional Properties of Food Saccharides. 1a. ed. CRC Press, 2004.