Tomasik, P. (2004). Chemical and functional properties of food saccharides (1a. ed.). CRC Press.
Chicago Style (17th ed.) CitationTomasik, Piotr. Chemical and Functional Properties of Food Saccharides. 1a. ed. Danvers: CRC Press, 2004.
MLA citiranjeTomasik, Piotr. Chemical and Functional Properties of Food Saccharides. 1a. ed. CRC Press, 2004.
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