Cita APA (7th ed.)

Tomasik, P. (2004). Chemical and functional properties of food saccharides (1a. ed.). CRC Press.

Cita Chicago (17th ed.)

Tomasik, Piotr. Chemical and Functional Properties of Food Saccharides. 1a. ed. Danvers: CRC Press, 2004.

Cita MLA (9th ed.)

Tomasik, Piotr. Chemical and Functional Properties of Food Saccharides. 1a. ed. CRC Press, 2004.