APA (7th ed.) Zitazioa

Tomasik, P. (2004). Chemical and functional properties of food saccharides (1a. ed.). CRC Press.

Chicago Style (17th ed.) Zitazioa

Tomasik, Piotr. Chemical and Functional Properties of Food Saccharides. 1a. ed. Danvers: CRC Press, 2004.

MLA (9th ed.) Zitazioa

Tomasik, Piotr. Chemical and Functional Properties of Food Saccharides. 1a. ed. CRC Press, 2004.