Tomasik, P. (2004). Chemical and functional properties of food saccharides (1a. ed.). CRC Press.
Citación estilo ChicagoTomasik, Piotr. Chemical and Functional Properties of Food Saccharides. 1a. ed. Danvers: CRC Press, 2004.
Cita MLATomasik, Piotr. Chemical and Functional Properties of Food Saccharides. 1a. ed. CRC Press, 2004.
Warning: These citations may not always be 100% accurate.