Chemical and functional properties of food saccharides

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Tomasik, Piotr (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Danvers CRC Press 2004
Putanga:1a. ed
Rangatū:Chemical and Functional Properties of Food Components Series, 5
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664.07 TOM 2004
Tārua 4830156 Wātea Whakarite puringa