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Chemical and functional properties of food saccharides

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Bibliographic Details
Main Author:	Tomasik, Piotr (Author)
Format:	Book
Language:	English
Published:	Danvers CRC Press 2004
Edition:	1a. ed
Series:	Chemical and Functional Properties of Food Components Series, 5
Subjects:	TECNOLOGIA DE ALIMENTOS Composición de los alimentos Química de los alimentos CARBOHIDRATOS
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