Chemical and functional properties of food saccharides
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Danvers
CRC Press
2004
|
| Edició: | 1a. ed |
| Col·lecció: | Chemical and Functional Properties of Food Components Series, 5
|
| Matèries: | |
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