Chemical and functional properties of food saccharides

Lignende værker

• Food materials science and engineering
  af: Bhandari, Bhesh, et al.
  Udgivet: (2012)
• Microbiology of foods and food processing
  af: Nickerson, John T. R., et al.
  Udgivet: (1972)
• Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
  Udgivet: (2019)
• Starch in food: structure, function and applications
  af: Eliasson, Ann-Charlotte
  Udgivet: (2004)
• The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
  af: Weaver, Connie
  Udgivet: (1996)