Food process engineering operations
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|---|---|
| Další autoři: | |
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Boca Ratón
CRC Press
2011
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| Edice: | Contemporary Food Engineering Series
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| Témata: | |
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MARC
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| 020 | |a 9781420083538 | ||
| 082 | 0 | 4 | |a 664.02 |b SAR |2 21 |
| 100 | 0 | |a Saravacos, George D |e author |9 559883 | |
| 700 | |a Maroulis, Zacharias B. |e autor |9 559884 | ||
| 245 | 1 | 0 | |a Food process engineering operations |
| 300 | |a 566 p | ||
| 942 | |c BK | ||
| 945 | |d 20111229 00:00:00 |a cmena | ||
| 260 | |a Boca Ratón |b CRC Press |c 2011 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 559885 | |
| 650 | 0 | |a Control de calidad |9 259714 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 7 | |a OPERACIONES UNITARIAS |2 CL-VaPUC |9 405439 | |
| 583 | |a last modification |c 20111229 10:48:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Contemporary Food Engineering Series | |
| 999 | |c 346336 |d 346334 | ||
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