Food process engineering operations

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Bibliographic Details
Main Author:	Saravacos, George D (Author)
Other Authors:	Maroulis, Zacharias B. (autor)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 2011
Series:	Contemporary Food Engineering Series
Subjects:	TECNOLOGIA DE ALIMENTOS Control de calidad Industria alimentaria OPERACIONES UNITARIAS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.02 SAR 2011
Copy 5136784	Available Place a Hold Notes: Catalogado en:20150305

Holdings details from Biblioteca de Alimentos -
Call Number:	664.02 SAR 2011
Copy 4830148	Available Place a Hold