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Food process engineering operations

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Bibliographic Details
Main Author:	Saravacos, George D (Author)
Other Authors:	Maroulis, Zacharias B. (autor)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 2011
Series:	Contemporary Food Engineering Series
Subjects:	TECNOLOGIA DE ALIMENTOS Control de calidad Industria alimentaria OPERACIONES UNITARIAS
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