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Food process engineering operations

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Opis bibliograficzny
1. autor:	Saravacos, George D (Autor)
Kolejni autorzy:	Maroulis, Zacharias B. (autor)
Format:	Książka
Język:	angielski
Wydane:	Boca Ratón CRC Press 2011
Seria:	Contemporary Food Engineering Series
Hasła przedmiotowe:	TECNOLOGIA DE ALIMENTOS Control de calidad Industria alimentaria OPERACIONES UNITARIAS
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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