Cita APA (7th ed.)

Passos, M. L., & Ribeiro, C. P. (2010). Innovation in food engineering: New techniques and products. CRC Press.

Cita Chicago (17th ed.)

Passos, Maria Laura, i Claudio P. Ribeiro. Innovation in Food Engineering: New Techniques and Products. Boca Ratón: CRC Press, 2010.

Cita MLA (9th ed.)

Passos, Maria Laura, i Claudio P. Ribeiro. Innovation in Food Engineering: New Techniques and Products. CRC Press, 2010.