Passos, M. L., & Ribeiro, C. P. (2010). Innovation in food engineering: New techniques and products. CRC Press.
Citace podle Chicago (17th ed.)Passos, Maria Laura, a Claudio P. Ribeiro. Innovation in Food Engineering: New Techniques and Products. Boca Ratón: CRC Press, 2010.
Citace podle MLA (9th ed.)Passos, Maria Laura, a Claudio P. Ribeiro. Innovation in Food Engineering: New Techniques and Products. CRC Press, 2010.
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