Cita APA

Passos, M. L., & Ribeiro, C. P. (2010). Innovation in food engineering: New techniques and products. CRC Press.

Citación estilo Chicago

Passos, Maria Laura, and Claudio P. Ribeiro. Innovation in Food Engineering: New Techniques and Products. Boca Ratón: CRC Press, 2010.

Cita MLA

Passos, Maria Laura, and Claudio P. Ribeiro. Innovation in Food Engineering: New Techniques and Products. CRC Press, 2010.