Innovation in food engineering: new techniques and products
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| Weitere Verfasser: | , |
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Boca Ratón
CRC Press
2010
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| Schriftenreihe: | Contemporary Food Engineering
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| Schlagworte: | |
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| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
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| 100 | |a Passos, Maria Laura |e editor |9 559886 | ||
| 245 | 1 | 0 | |a Innovation in food engineering: new techniques and products |
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| 490 | 0 | |a Contemporary Food Engineering | |
| 583 | |a last modification |c 20111229 10:48:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 7 | |a INNOVACIONES TECNOLOGICAS |2 CL-VaPUC |9 559888 | |
| 700 | |a Ribeiro, Claudio P. |e editor |9 880857 | ||
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