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Innovation in food engineering: new techniques and products

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Dades bibliogràfiques
Altres autors:	Passos, Maria Laura (Editor), Ribeiro, Claudio P. (Editor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC Press 2010
Col·lecció:	Contemporary Food Engineering
Matèries:	Industria alimentaria INNOVACIONES TECNOLOGICAS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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