Processing effects on safety and quality of foods
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón
CRC Press
2010
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| Series: | Contemporary Food Engineering Series
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.02 ORT 2010 |
|---|---|
| Copy 4830113 | Available Place a Hold |