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Processing effects on safety and quality of foods

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Bibliographic Details
Other Authors:	Ortega-Rivas, Enrique (Editor)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 2010
Series:	Contemporary Food Engineering Series
Subjects:	Alimentos Industria alimentaria Control de calidad Calidad de los alimentos
Tags:	Add Tag No Tags, Be the first to tag this record!

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