Processing effects on safety and quality of foods
Guardat en:
| Altres autors: | Ortega-Rivas, Enrique (Editor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Boca Ratón
CRC Press
2010
|
| Col·lecció: | Contemporary Food Engineering Series
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Ingredient interactions: effects on food quality
per: Gaonkar, Anilkumar G
Publicat: (1995)
per: Gaonkar, Anilkumar G
Publicat: (1995)
Microbiological quality of foods
per: Slanetz, L. W, et al.
Publicat: (1963)
per: Slanetz, L. W, et al.
Publicat: (1963)
Chemical changes during food processing
per: Davídek, Jirí, et al.
Publicat: (1990)
per: Davídek, Jirí, et al.
Publicat: (1990)
Evaluación sensorial: aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
Publicat: (1989)
Publicat: (1989)
Durabilidad de los alimentos: métodos de estimación
per: Cantillo Beato, Juan A, et al.
Publicat: (1994)
per: Cantillo Beato, Juan A, et al.
Publicat: (1994)
Quality assurance for the food industry: a practical approach
per: Vasconcellos, J. Andres
Publicat: (2003)
per: Vasconcellos, J. Andres
Publicat: (2003)
Food process design
per: Maroulis, Zacharias B., et al.
Publicat: (2003)
per: Maroulis, Zacharias B., et al.
Publicat: (2003)
Colour in food: improving quality
per: MacDougall, Douglas B.
Publicat: (2002)
per: MacDougall, Douglas B.
Publicat: (2002)
Food physics: physical properties - measurement and applications
per: Figura, Ludger O, et al.
Publicat: (2007)
per: Figura, Ludger O, et al.
Publicat: (2007)
Thermobacteriology in food processing
per: Stumbo, C. R
Publicat: (1973)
per: Stumbo, C. R
Publicat: (1973)
Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (1991)
per: Toledo, Romeo T
Publicat: (1991)
Water management in the design and distribution of quality foods
per: Roos, Yrjö H
Publicat: (1999)
per: Roos, Yrjö H
Publicat: (1999)
Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Publicat: (1985)
Publicat: (1985)
Chemical and functional properties of food components
per: Sikorski, Zdzislaw E
Publicat: (2007)
per: Sikorski, Zdzislaw E
Publicat: (2007)
Nondestructive testing of food quality
per: Irudayaraj, Joseph, et al.
Publicat: (2008)
per: Irudayaraj, Joseph, et al.
Publicat: (2008)
Evaluation of Novel protein products
per: Bender, A. E, et al.
Publicat: (1970)
per: Bender, A. E, et al.
Publicat: (1970)
Fundamentals of quality control for the food industry
per: Kramer, Amihud, et al.
Publicat: (1966)
per: Kramer, Amihud, et al.
Publicat: (1966)
The quality control of food
Publicat: (1960)
Publicat: (1960)
Freezing effects on food quality
per: Jeremiah, Lester E
Publicat: (1996)
per: Jeremiah, Lester E
Publicat: (1996)
Food process engineering operations
per: Saravacos, George D
Publicat: (2011)
per: Saravacos, George D
Publicat: (2011)
Safety of chemicals in food: chemical contaminants
per: Watson, D. H
Publicat: (1993)
per: Watson, D. H
Publicat: (1993)
Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (1980)
per: Toledo, Romeo T
Publicat: (1980)
Chemical and functional properties of food components
per: Sikorski, Zdzislawe
Publicat: (1997)
per: Sikorski, Zdzislawe
Publicat: (1997)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)
per: Birch, Gordon Gerard, et al.
Publicat: (1986)
Food Processing Technology.
per: Summers, Travis
Publicat: (2022)
per: Summers, Travis
Publicat: (2022)
Food science and technology
per: Campbell-Platt, Geoffrey
Publicat: (2018)
per: Campbell-Platt, Geoffrey
Publicat: (2018)
Quality attributes and their measurement in meat, poultry and fish products
per: Pearson, A. M. (Albert Marchant), et al.
Publicat: (1994)
per: Pearson, A. M. (Albert Marchant), et al.
Publicat: (1994)
Los alimentos y sus riesgos
Publicat: (1963)
Publicat: (1963)
Accelerating new food product design and development
per: Beckley, Jacqueline H, et al.
Publicat: (2007)
per: Beckley, Jacqueline H, et al.
Publicat: (2007)
Autodiagnóstico de la calidad higiénica en las instalaciones agroalimentarias
per: Sancho i Valls, Josep, et al.
Publicat: (1995)
per: Sancho i Valls, Josep, et al.
Publicat: (1995)
Quality control for the food industry
per: Kramer, Amihud, et al.
Publicat: (1970)
per: Kramer, Amihud, et al.
Publicat: (1970)
Procesos de conservación de alimentos
per: Casp Vanaclocha, Ana, et al.
Publicat: (1999)
per: Casp Vanaclocha, Ana, et al.
Publicat: (1999)
Procesos de conservación de alimentos.
per: Casp Vanaclocha, Ana
Publicat: (2003)
per: Casp Vanaclocha, Ana
Publicat: (2003)
Quality control for the food industry
per: Kramer, Amihud, et al.
Publicat: (1973)
per: Kramer, Amihud, et al.
Publicat: (1973)
Food Science
per: Charley, Helen
Publicat: (1982)
per: Charley, Helen
Publicat: (1982)
Handbook of fruits and fruit processing
per: Hui, Y. H
Publicat: (2006)
per: Hui, Y. H
Publicat: (2006)
Food properties handbook
per: Rahman, M. Shafiur
Publicat: (1995)
per: Rahman, M. Shafiur
Publicat: (1995)
Manejo de los alimentos
per: Jamieson, Michael, et al.
Publicat: (1975)
per: Jamieson, Michael, et al.
Publicat: (1975)
Handbook of food engineering practice
per: Valentas, Kenneth J, et al.
Publicat: (1997)
per: Valentas, Kenneth J, et al.
Publicat: (1997)
Crisis management in the food and drinks industry: a practical approach
per: Doeg, Colin
Publicat: (1995)
per: Doeg, Colin
Publicat: (1995)
Ítems similars
-
Ingredient interactions: effects on food quality
per: Gaonkar, Anilkumar G
Publicat: (1995) -
Microbiological quality of foods
per: Slanetz, L. W, et al.
Publicat: (1963) -
Chemical changes during food processing
per: Davídek, Jirí, et al.
Publicat: (1990) -
Evaluación sensorial: aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
Publicat: (1989) -
Durabilidad de los alimentos: métodos de estimación
per: Cantillo Beato, Juan A, et al.
Publicat: (1994)