Yeasts in food and beverages.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Berlin, Germany:
Springer,
2006.
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| Series: | The Yeast Handbook;
2 |
| Subjects: | |
| Tags: |
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| Item Description: | Con 52 figuras y 30 tablas. |
|---|---|
| Physical Description: | 453 páginas. |
| ISBN: | 9873540283881 |