Yeasts in food and beverages.
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin, Germany:
Springer,
2006.
|
| Series: | The Yeast Handbook;
2 |
| Subjects: | |
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Biblioteca Abierta de Curauma - Colección General
| Call Number: |
664.68 QUE 2006 |
|---|---|
| Copy 7 | Available Place a Hold |
| Copy 8 | Lost/Missing – Due: 12-03-2024 Recall This |
| Copy 10 | Lost/Missing – Due: 12-03-2024 Recall This |
| Copy 9 | Lost/Missing – Due: 12-03-2024 Recall This |
| Copy 4 | Available Place a Hold |
Biblioteca Abierta de Curauma - Curauma - Segundo Piso
| Call Number: |
664.68 QUE 2006 |
|---|---|
| Copy 11 | Available Place a Hold |
| Copy 6 | Available Place a Hold |
| Copy 5 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
| Copy 1 | Available Place a Hold |