Yeasts in food and beverages.
Wedi'i Gadw mewn:
| Awduron Eraill: | , |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Berlin, Germany:
Springer,
2006.
|
| Cyfres: | The Yeast Handbook;
2 |
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Biblioteca Abierta de Curauma - Colección General
| Rhif Galw: |
664.68 QUE 2006 |
|---|---|
| Copi 7 | Ar gael Gwneud Cais |
| Copi 8 | Lost/Missing – Erbyn: 12-03-2024 Adalw hwn |
| Copi 10 | Lost/Missing – Erbyn: 12-03-2024 Adalw hwn |
| Copi 9 | Lost/Missing – Erbyn: 12-03-2024 Adalw hwn |
| Copi 4 | Ar gael Gwneud Cais |
Biblioteca Abierta de Curauma - Curauma - Segundo Piso
| Rhif Galw: |
664.68 QUE 2006 |
|---|---|
| Copi 11 | Ar gael Gwneud Cais |
| Copi 6 | Ar gael Gwneud Cais |
| Copi 5 | Ar gael Gwneud Cais |
| Copi 2 | Ar gael Gwneud Cais |
| Copi 3 | Ar gael Gwneud Cais |
| Copi 1 | Ar gael Gwneud Cais |