Molecular techniques in the microbial ecology of fermented foods
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, USA
Springer
2008
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| Series: | Food Microbiology and Food Safety
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| Subjects: | |
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Biblioteca Abierta de Curauma - Curauma - Segundo Piso
| Call Number: |
664.024 COC 2008 |
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| Copy 1 | Available Place a Hold |