Cita APA (7th ed.)

Cocolin, L., & Ercolini, D. (2008). Molecular techniques in the microbial ecology of fermented foods. Springer.

Cita Chicago (17th ed.)

Cocolin, Luca, i Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. New York, USA: Springer, 2008.

Cita MLA (9th ed.)

Cocolin, Luca, i Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2008.