APA (7th ed.) Citation

Cocolin, L., & Ercolini, D. (2008). Molecular techniques in the microbial ecology of fermented foods. Springer.

Chicago Style (17th ed.) Citation

Cocolin, Luca, and Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. New York, USA: Springer, 2008.

MLA (9th ed.) Citation

Cocolin, Luca, and Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2008.