APA-Zitierstil (7. Ausg.)

Cocolin, L., & Ercolini, D. (2008). Molecular techniques in the microbial ecology of fermented foods. Springer.

Chicago-Zitierstil (17. Ausg.)

Cocolin, Luca, und Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. New York, USA: Springer, 2008.

MLA-Zitierstil (9. Ausg.)

Cocolin, Luca, und Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2008.