Cocolin, L., & Ercolini, D. (2008). Molecular techniques in the microbial ecology of fermented foods. Springer.
Citazione stile Chigago Style (17a edizione)Cocolin, Luca, e Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. New York, USA: Springer, 2008.
Citatione MLA (9a ed.)Cocolin, Luca, e Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2008.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.