Molecular techniques in the microbial ecology of fermented foods
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| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
New York, USA
Springer
2008
|
| Serier: | Food Microbiology and Food Safety
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| Fag: | |
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| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664.024 COC 2008 |2 21 |
| 100 | 0 | |a Cocolin, Luca |9 561387 | |
| 245 | 1 | 0 | |a Molecular techniques in the microbial ecology of fermented foods |
| 260 | 0 | 3 | |a New York, USA |b Springer |c 2008 |
| 300 | |a 280 páginas | ||
| 490 | 0 | |a Food Microbiology and Food Safety | |
| 583 | |a last modification |c 20120330 10:33:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Microbiología |9 259706 | |
| 650 | 0 | |a Fermentación |9 259565 | |
| 650 | 0 | |a Alimentos fermentados |9 259563 | |
| 700 | 0 | |a Ercolini, Danilo |9 561388 | |
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