Ata uhi

Molecular techniques in the microbial ecology of fermented foods

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Cocolin, Luca
Ētahi atu kaituhi:	Ercolini, Danilo
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	New York, USA Springer 2008
Rangatū:	Food Microbiology and Food Safety
Ngā marau:	Microbiología Fermentación Alimentos fermentados
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Industrialization of indigenous fermented foods
mā: Steinkraus, Keith H
I whakaputaina: (1989)

The microbiology of foods
mā: Tanner, Fred Wilbur
I whakaputaina: (1944)

Fermented foods in health and disease prevention
mā: Frias, Juana
I whakaputaina: (2017)

How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.
I whakaputaina: (2019)

Fermentation process development of industrial organisms
mā: Neway, Justin O.
I whakaputaina: (1989)

Microbiology of fermented foods
mā: Wood, Brian J. B
I whakaputaina: (1985)

Microbiology and Technology of Fermented Foods
mā: Hutkins, Robert W
I whakaputaina: (2006)

The microbial production of amino acids
mā: Yamada, K, me ētahi atu.
I whakaputaina: (1972)

Microbial technology: fermentation technology
mā: Peppler, Henry J, me ētahi atu.
I whakaputaina: (1979)

Fermented foods of the world: a dictionary and guide
mā: Campbell-Platt, Geoffrey
I whakaputaina: (1987)

Mixed culture fermentations
mā: Bushell, M. E
I whakaputaina: (1981)

Handbook of food and beverage fermentation technology
mā: Hui, Y. H, me ētahi atu.
I whakaputaina: (2004)

Principles of fermentation technology
mā: Stranbury, Peter F, me ētahi atu.
I whakaputaina: (1984)

Principles of microbiology for students of food technology
mā: Parry, Thelma, me ētahi atu.
I whakaputaina: (1973)

Second International Conference on Global Impacts of Applied Microbiology
mā: Gaden, Elmer L
I whakaputaina: (1969)

Process development in antibiotic fermentations
mā: Calam, C. T
I whakaputaina: (1987)

Computer in fermentation technology
mā: Bushell, M. E
I whakaputaina: (1988)

Practical fermentation technology
mā: McNeil, Brian
I whakaputaina: (2008)

An anthology of food science introduction to thermal processing of foods
mā: Goldblith, S. A, me ētahi atu.
I whakaputaina: (1961)

Microbial biotechnology. Principles and applications
mā: Lee, Yuan Kun
I whakaputaina: (2006)

Advances in microbial engineering
mā: Sikyta, Bohumil, me ētahi atu.
I whakaputaina: (1973)

Progress in industrial microbiology
mā: Hockenhull, D. J
I whakaputaina: (1959)

The yeasts
mā: Rose, Anthony H, me ētahi atu.
I whakaputaina: (1987)

Fermentation: Science and technology.
I whakaputaina: (2017)

GIAM V: global impacts of applied microbiology
I whakaputaina: (1978)

Fermentation biotechnology: principles, processes and products
mā: Ward, Owen P
I whakaputaina: (1989)

Fundamentals of food microbiology
mā: Fields, Marion L
I whakaputaina: (1979)

Bromatología
mā: Montes, Adolfo Leandro
I whakaputaina: (1969)

The Oxford handbook of food fermentations.
I whakaputaina: (2014)

Annual reports on fermentation processes
mā: Tsao, George T
I whakaputaina: (1980)

Fermentation and enzyme technology
mā: Wang, Daniel I-Chyau, me ētahi atu.
I whakaputaina: (1979)

Biochemical and biological engineering science
mā: Blakebrough, N
I whakaputaina: (1968)

Topics in enzime and fermentation biotechnology
mā: Wiseman, Alan
I whakaputaina: (1978)

Topics in enzime and fermentation biotechnology
mā: Wiseman, Alan
I whakaputaina: (1979)

Topics in enzime and fermentation biotechnology
mā: Wiseman, Alan
I whakaputaina: (1980)

Topics in enzime and fermentation biotechnology
mā: Wiseman, Alan
I whakaputaina: (1981)

Topics in enzime and fermentation biotechnology
mā: Wiseman, Alan
I whakaputaina: (1984)

Topics in enzime and fermentation biotechnology
mā: Wiseman, Alan
I whakaputaina: (1985)

Industrial applications of microbiology
mā: Rivière, Jacques
I whakaputaina: (1977)

Fermentation and maturation
I whakaputaina: (2000)