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Molecular techniques in the microbial ecology of fermented foods

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Bibliographic Details
Main Author:	Cocolin, Luca
Other Authors:	Ercolini, Danilo
Format:	Book
Language:	English
Published:	New York, USA Springer 2008
Series:	Food Microbiology and Food Safety
Subjects:	Microbiología Fermentación Alimentos fermentados
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