Molecular techniques in the microbial ecology of fermented foods
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
New York, USA
Springer
2008
|
| Col·lecció: | Food Microbiology and Food Safety
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Industrialization of indigenous fermented foods
per: Steinkraus, Keith H
Publicat: (1989)
per: Steinkraus, Keith H
Publicat: (1989)
The microbiology of foods
per: Tanner, Fred Wilbur
Publicat: (1944)
per: Tanner, Fred Wilbur
Publicat: (1944)
Fermented foods in health and disease prevention
per: Frias, Juana
Publicat: (2017)
per: Frias, Juana
Publicat: (2017)
How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.
Publicat: (2019)
Publicat: (2019)
Fermentation process development of industrial organisms
per: Neway, Justin O.
Publicat: (1989)
per: Neway, Justin O.
Publicat: (1989)
Microbiology of fermented foods
per: Wood, Brian J. B
Publicat: (1985)
per: Wood, Brian J. B
Publicat: (1985)
Microbiology and Technology of Fermented Foods
per: Hutkins, Robert W
Publicat: (2006)
per: Hutkins, Robert W
Publicat: (2006)
The microbial production of amino acids
per: Yamada, K, et al.
Publicat: (1972)
per: Yamada, K, et al.
Publicat: (1972)
Microbial technology: fermentation technology
per: Peppler, Henry J, et al.
Publicat: (1979)
per: Peppler, Henry J, et al.
Publicat: (1979)
Fermented foods of the world: a dictionary and guide
per: Campbell-Platt, Geoffrey
Publicat: (1987)
per: Campbell-Platt, Geoffrey
Publicat: (1987)
Mixed culture fermentations
per: Bushell, M. E
Publicat: (1981)
per: Bushell, M. E
Publicat: (1981)
Handbook of food and beverage fermentation technology
per: Hui, Y. H, et al.
Publicat: (2004)
per: Hui, Y. H, et al.
Publicat: (2004)
Principles of fermentation technology
per: Stranbury, Peter F, et al.
Publicat: (1984)
per: Stranbury, Peter F, et al.
Publicat: (1984)
Principles of microbiology for students of food technology
per: Parry, Thelma, et al.
Publicat: (1973)
per: Parry, Thelma, et al.
Publicat: (1973)
Second International Conference on Global Impacts of Applied Microbiology
per: Gaden, Elmer L
Publicat: (1969)
per: Gaden, Elmer L
Publicat: (1969)
Process development in antibiotic fermentations
per: Calam, C. T
Publicat: (1987)
per: Calam, C. T
Publicat: (1987)
Computer in fermentation technology
per: Bushell, M. E
Publicat: (1988)
per: Bushell, M. E
Publicat: (1988)
Practical fermentation technology
per: McNeil, Brian
Publicat: (2008)
per: McNeil, Brian
Publicat: (2008)
An anthology of food science introduction to thermal processing of foods
per: Goldblith, S. A, et al.
Publicat: (1961)
per: Goldblith, S. A, et al.
Publicat: (1961)
Microbial biotechnology. Principles and applications
per: Lee, Yuan Kun
Publicat: (2006)
per: Lee, Yuan Kun
Publicat: (2006)
Advances in microbial engineering
per: Sikyta, Bohumil, et al.
Publicat: (1973)
per: Sikyta, Bohumil, et al.
Publicat: (1973)
Progress in industrial microbiology
per: Hockenhull, D. J
Publicat: (1959)
per: Hockenhull, D. J
Publicat: (1959)
The yeasts
per: Rose, Anthony H, et al.
Publicat: (1987)
per: Rose, Anthony H, et al.
Publicat: (1987)
Fermentation: Science and technology.
Publicat: (2017)
Publicat: (2017)
GIAM V: global impacts of applied microbiology
Publicat: (1978)
Publicat: (1978)
Fermentation biotechnology: principles, processes and products
per: Ward, Owen P
Publicat: (1989)
per: Ward, Owen P
Publicat: (1989)
Fundamentals of food microbiology
per: Fields, Marion L
Publicat: (1979)
per: Fields, Marion L
Publicat: (1979)
Bromatología
per: Montes, Adolfo Leandro
Publicat: (1969)
per: Montes, Adolfo Leandro
Publicat: (1969)
The Oxford handbook of food fermentations.
Publicat: (2014)
Publicat: (2014)
Annual reports on fermentation processes
per: Tsao, George T
Publicat: (1980)
per: Tsao, George T
Publicat: (1980)
Fermentation and enzyme technology
per: Wang, Daniel I-Chyau, et al.
Publicat: (1979)
per: Wang, Daniel I-Chyau, et al.
Publicat: (1979)
Biochemical and biological engineering science
per: Blakebrough, N
Publicat: (1968)
per: Blakebrough, N
Publicat: (1968)
Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1978)
per: Wiseman, Alan
Publicat: (1978)
Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1979)
per: Wiseman, Alan
Publicat: (1979)
Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1980)
per: Wiseman, Alan
Publicat: (1980)
Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1981)
per: Wiseman, Alan
Publicat: (1981)