Molecular techniques in the microbial ecology of fermented foods

Lignende værker

• Industrialization of indigenous fermented foods
  af: Steinkraus, Keith H
  Udgivet: (1989)
• The microbiology of foods
  af: Tanner, Fred Wilbur
  Udgivet: (1944)
• Fermented foods in health and disease prevention
  af: Frias, Juana
  Udgivet: (2017)
• How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.
  Udgivet: (2019)
• Fermentation process development of industrial organisms
  af: Neway, Justin O.
  Udgivet: (1989)