Molecular techniques in the microbial ecology of fermented foods

समान संसाधन

• Industrialization of indigenous fermented foods
  द्वारा: Steinkraus, Keith H
  प्रकाशित: (1989)
• The microbiology of foods
  द्वारा: Tanner, Fred Wilbur
  प्रकाशित: (1944)
• Fermented foods in health and disease prevention
  द्वारा: Frias, Juana
  प्रकाशित: (2017)
• How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.
  प्रकाशित: (2019)
• Fermentation process development of industrial organisms
  द्वारा: Neway, Justin O.
  प्रकाशित: (1989)