Molecular techniques in the microbial ecology of fermented foods
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
New York, USA
Springer
2008
|
| Rangatū: | Food Microbiology and Food Safety
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Biblioteca Abierta de Curauma - Curauma - Segundo Piso
| Tau karanga: |
664.024 COC 2008 |
|---|---|
| Tārua 1 | Wātea Whakarite puringa |