Modernist cuisine: the art and science of cooking
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C
The Cooking Lab
2011
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| Edition: | 1a. ed |
| Subjects: | |
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Biblioteca de Arquitectura -
| Call Number: |
641.013 MYH 2011 |
|---|---|
| Copy 4855019 (v.6) | Available Place a Hold |
| Copy 4855000 (v.5) | Available Place a Hold |
| Copy 4854993 (v.4) | Available Place a Hold |
| Copy 4854985 (v.3) | Available Place a Hold |
| Copy 4854977 (v.2) | Available Place a Hold |
| Copy 4854969 (v.1) | Available Place a Hold |