Cita APA (7th ed.)

Myhrvold, N., Young, C., & Bilet, M. (2011). Modernist cuisine: The art and science of cooking (1a. ed.). The Cooking Lab.

Cita Chicago (17th ed.)

Myhrvold, Nathan, Chris Young, i Maxime Bilet. Modernist Cuisine: The Art and Science of Cooking. 1a. ed. Washington, D.C: The Cooking Lab, 2011.

Cita MLA (9th ed.)

Myhrvold, Nathan, et al. Modernist Cuisine: The Art and Science of Cooking. 1a. ed. The Cooking Lab, 2011.