APA (7th ed.) Citation

Myhrvold, N., Young, C., & Bilet, M. (2011). Modernist cuisine: The art and science of cooking (1a. ed.). The Cooking Lab.

Chicago Style (17th ed.) Citation

Myhrvold, Nathan, Chris Young, and Maxime Bilet. Modernist Cuisine: The Art and Science of Cooking. 1a. ed. Washington, D.C: The Cooking Lab, 2011.

MLA (9th ed.) Citation

Myhrvold, Nathan, et al. Modernist Cuisine: The Art and Science of Cooking. 1a. ed. The Cooking Lab, 2011.