Modernist cuisine: the art and science of cooking
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| Main Authors: | , , |
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| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Washington, D.C
The Cooking Lab
2011
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| Udgivelse: | 1a. ed |
| Fag: | |
| Tags: |
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| Emne beskrivelse: | v.1: History and fundaments v.2: Techniques and equipment v.3: Animals and plants v.4: Ingredients and preparations v.5: Plated-dish recipes v.6: Kitchen manual Fotografías de Ryan Matthew Smith y Nathan Myhrvold |
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| Fysisk beskrivelse: | v |
| ISBN: | 9780982761007o.c |