Modernist cuisine: the art and science of cooking

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Myhrvold, Nathan (Author), Young, Chris (Author), Bilet, Maxime (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Washington, D.C The Cooking Lab 2011
Putanga:1a. ed
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Arquitectura -

Ngā taipitopito puringa mai i Biblioteca de Arquitectura -
Tau karanga: 641.013 MYH 2011
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