Cereal grains: laboratory reference and procedures manual

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Bibliographic Details
Main Author: Serna-Saldívar, Sergio R. Othón (Author)
Format: Book
Language:English
Published: Boca Ratón CRC 2012
Edition:1a. ed
Series:Food Preservation Technology Series
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 641.331 SER 2012
Copy 4881427 Available Place a Hold