Cereal grains: laboratory reference and procedures manual
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón
CRC
2012
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| Edition: | 1a. ed |
| Series: | Food Preservation Technology Series
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
641.331 SER 2012 |
|---|---|
| Copy 4881427 | Available Place a Hold |