Cereal grains: laboratory reference and procedures manual
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| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Boca Ratón
CRC
2012
|
| Edició: | 1a. ed |
| Col·lecció: | Food Preservation Technology Series
|
| Matèries: | |
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