APA (7th ed.) Citation

Wrolstad, R. E., Acree, T. E., Decker, E. A., Penner, M. H., Reid, D. S., Schwartz, S. J., . . . Sporns, P. (2005). Handbook of food analytical chemistry: Pigments, colorants, flavors, texture, and bioactive food components. John Wiley and Sons.

Chicago Style (17th ed.) Citation

Wrolstad, Ronald E., Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, and Peter Sporns. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. Hoboken: John Wiley and Sons, 2005.

MLA (9th ed.) Citation

Wrolstad, Ronald E., et al. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. John Wiley and Sons, 2005.