Citazione Stile APA (7a Edizione)

Wrolstad, R. E., Acree, T. E., Decker, E. A., Penner, M. H., Reid, D. S., Schwartz, S. J., . . . Sporns, P. (2005). Handbook of food analytical chemistry: Pigments, colorants, flavors, texture, and bioactive food components. John Wiley and Sons.

Citazione stile Chigago Style (17a edizione)

Wrolstad, Ronald E., Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, e Peter Sporns. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. Hoboken: John Wiley and Sons, 2005.

Citatione MLA (9a ed.)

Wrolstad, Ronald E., et al. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. John Wiley and Sons, 2005.