Tohutoro APA (7th ed.)

Wrolstad, R. E., Acree, T. E., Decker, E. A., Penner, M. H., Reid, D. S., Schwartz, S. J., . . . Sporns, P. (2005). Handbook of food analytical chemistry: Pigments, colorants, flavors, texture, and bioactive food components. John Wiley and Sons.

Tohutoru Kātū Chicago (17th ed.)

Wrolstad, Ronald E., Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, me Peter Sporns. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. Hoboken: John Wiley and Sons, 2005.

Tohutoro MLA (9th ed.)

Wrolstad, Ronald E., et al. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. John Wiley and Sons, 2005.