Cita APA (7th ed.)

Wrolstad, R. E., Acree, T. E., Decker, E. A., Penner, M. H., Reid, D. S., Schwartz, S. J., . . . Sporns, P. (2005). Handbook of food analytical chemistry: Pigments, colorants, flavors, texture, and bioactive food components. John Wiley and Sons.

Cita Chicago (17th ed.)

Wrolstad, Ronald E., Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, i Peter Sporns. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. Hoboken: John Wiley and Sons, 2005.

Cita MLA (9th ed.)

Wrolstad, Ronald E., et al. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. John Wiley and Sons, 2005.