Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components
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| Glavni autori: | , , , , , , , , |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
Hoboken
John Wiley and Sons
2005
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| Teme: | |
| Oznake: |
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| 700 | 0 | |a Acree, Terry E |e author |9 564527 | |
| 700 | 0 | |a Decker, Eric A |e author |9 564528 | |
| 700 | 0 | |a Penner, Michael H |e author |9 564529 | |
| 700 | 0 | |a Reid, David S |e author |9 564530 | |
| 700 | 0 | |a Schwartz, Steven J |e author |9 564531 | |
| 700 | 0 | |a Shoemaker, Charles F |e author |9 564532 | |
| 700 | 0 | |a Smith, Denise |e author |9 564533 | |
| 700 | 0 | |a Sporns, Peter |e author |9 564534 | |
| 245 | 1 | 0 | |a Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components |
| 300 | |a 606 p | ||
| 942 | |c BK | ||
| 945 | |d 20120910 00:00:00 |a cmena | ||
| 260 | |a Hoboken |b John Wiley and Sons |c 2005 | ||
| 650 | 0 | |a Análisis de alimentos |9 361130 | |
| 650 | 0 | |a Química analítica |9 259648 | |
| 650 | 0 | |a Manuales |9 257144 | |
| 583 | |a last modification |c 20120910 11:39:00 |k Rodrigo Vera | ||
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