Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components

Ижил төстэй зүйлс

• Food texture
  -н: Matz, Samuel A.
  Хэвлэсэн: (1962)
• Food texture and viscosity: concept and measurement
  -н: Bourne, Malcolm C
  Хэвлэсэн: (1982)
• Rheology and texture in food quality
  -н: DeMan, J. M, зэрэг
  Хэвлэсэн: (1976)
• Food texture and viscosity concept and measurement
  -н: Bourne, Malcolm C
  Хэвлэсэн: (2002)
• Flavor measurement
  -н: Ho, Chi-Tang, зэрэг
  Хэвлэсэн: (1993)