Slika na naslovnici

Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Wrolstad, Ronald E (Author), Acree, Terry E (Author), Decker, Eric A (Author), Penner, Michael H (Author), Reid, David S (Author), Schwartz, Steven J (Author), Shoemaker, Charles F (Author), Smith, Denise (Author), Sporns, Peter (Author)
Format: Knjiga
Jezik:angleščina
Izdano: Hoboken John Wiley and Sons 2005
Teme:
Análisis de alimentos
Química analítica
Manuales
Oznake: Označite
Brez oznak, prvi označite!
Komentirajte kot prvi!
Najprej se morate prijaviti

Podobne knjige/članki