Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Wrolstad, Ronald E (Author), Acree, Terry E (Author), Decker, Eric A (Author), Penner, Michael H (Author), Reid, David S (Author), Schwartz, Steven J (Author), Shoemaker, Charles F (Author), Smith, Denise (Author), Sporns, Peter (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Hoboken John Wiley and Sons 2005
Ngā marau:	Análisis de alimentos Química analítica Manuales
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General