Color quality of fresh and processed foods
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C
American Chemical Society
2008
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| Series: | ACS Symposium Series. 983
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.07 CUL 2008 |
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| Copy 4923774 | Available Place a Hold |